For our partners...

 Tomatoes:

 Peppers and eggplants:

 Cucurbitaceae:

 Cabbage:

 Roots, onions and lettuce:

 Medallist of "The Russian Farmer"

Sweet pepper Vitamin F1 ®
Mid-early hybrid. The vegetation period from mass germination to technical ripeness - 115-120 days. The plant is medium spreading branchy, height of 50-75 cm, with a strong stem, not require special forming. The leaf of medium size, green, slightly wrinkled. Fruit droop, cone form, glossy, color green in the technical maturity, in biological - dark red. The fruit has weight of 60-100 g. The thickness of the wall of pepper 5-6 mm. Flavor quality of fresh and canned fruit excellent. The content of dry matter in biological maturity - 11,1 %, sugar general - 6,3%, Ascorbic acid -183,0 mg\%, ß-carotene is very high - 9-12%. Output of marketable products - 90%. Hybrid is resistant to verticillium wilt (VaVd), tolerance to mosaic tobacco virus (Tm). The hybrid is suitable for the fresh market, home-cooking and canning: pickling, stuffing and other. It is recommended for cultivation in the open field and in the plastic tunnels. The yield of the fruit 4-5 kg/m².

Sweet pepper Zarya F1 ®
Mid-early hybrid. The vegetation period from germination to technical maturity 110-115 days. The plant is close, height of 55-65 cm. The leaf of medium size, green, slightly wrinkled. Fruit droop, cone form, glossy, slightly ribbed, color green in the technical maturity, in biological - dark red. The fruit has weight of 100-120 g. The thickness of the wall of pepper to 10 mm. Contains Ascorbic acid and ß-carotene is high. Flavor quality of fruit excellent, transportability is good. Output of marketable products of nearly - 100%. Hybrid is resistant to verticillium wilt (VaVd). The hybrid is suitable for the fresh market and canning. Responds well to irrigation. It is recommended for cultivation in open field and plastic tunnels. The yield of the fruit 5-7 kg\m².

Sweet pepper Katyusha F1 ®
Mid-early hybrid. The vegetation period from germination to technical maturity 100-110 days. The plant is close, with a stem, height of 55-75 cm. The leaf of medium size, green, slightly wrinkled. Fruit droop, prism form (sometimes - cone form), strong gloss, color light-green in the technical maturity, in biological - yellow. The fruit has weight of 100 g. The thickness of the wall of pepper 5,5-6,2 mm. Flavor quality of fruit excellent. The content of Ascorbic acid in technical maturity 105-123 mg\%. Output of marketable products 92-100%. Hybrid is resistant to verticillium wilt (VaVd) and tolerance to mosaic tobacco virus (Tm). The hybrid is suitable for the fresh market, home-cooking and canning: pickling, stuffing and other. It is recommended for cultivation in open field and plastic tunnels. The yield of the fruit 3-4 kg/m².

Sweet pepper Peresvet F1 ®
Early hybrid. The vegetation period from germination to technical maturity 92-105 days and to biological - 120-135 days. The plant is close, height of 50-60 cm, not require special forming. The leaf of medium size, green, slightly wrinkled. Fruit droop, prism form, glossy, slightly ribbed, color light green in the technical maturity, in biological - dark red. The fruit has weight in the technical maturity - 100-120 g, in biological - 160-180 g. The thickness of the wall of pepper 5-6,5 mm. Flavor quality of fruit excellent. The content of ß-carotene higher (3,96 mg\%). Hybrid is resistant to verticillium wilt, mosaic tobacco virus (Tm). The hybrid is suitable for the fresh market, home-cooking and canning: pickling, stuffing and other. It is recommended for cultivation in the open field and in the plastic tunnels. The yield in open field 5-6 kg\m², in plastic tunnels - 8-9 kg\m².

Sweet pepper Sonata F1
Early-maturing hybrid. The vegetation period from germination to technical ripeness — 96-100 days. Plant height 100 cm. Cubiform, 3-4 chambered, smooth, glossy, dark green in canning ripeness, bright red — in biological ripeness, weight 180-200 g. Wall thickness — up to 10 mm. High flavor qualities. Intended for cultivation in plastic greenhouse. Resistant to mosaic tobaco (Tm). Optimal planting: 3 plants/m². Yield, depending on the growing conditions and formation — 7-14 kg/m². The hybrid value: early ripeness, excellent flavor, high commercial quality and transportability. Undergoes state testing. Recommended for cultivation in glass and plastic greenhouse.

Sweet pepper Jubileiny Semco F1 ®
Patentee and Originator: Agrofirma «Semco-Junior». Included in the National Register of Breeding Achievements. For growing in glass and plastic greenhouse, under temporary plastic shield, as well as in open ground in south regions in soils with low infection by wilt agent. Early-maturing hybrid. The vegetation period mass germination to technical ripeness — 92-105 days and 120-135 till biological one. Plant: bole, closed, medium tall (height 50-60 cm), branchy spreading, weakly foliaged. Does not require special plant forming. Leaf: medium size, dark green, long-egg-shaped. Blossom: single. Fruit: truncated-prismoidal, 3—4 chambered, with slight linear ribbing, smooth skin. In canning ripeness the fruits — light green, which rules out grass flavor and enhances the flavor quality, weight — 80-100 g, in biological one — red, weight — 120-150 g. Wall thickness — 5,5-6 mm. Fruits are light to pick up without damage of shoots. Fruit blossoms appear under temperature drops as well. Chemical composition of fruits (dry matter — 5,8-6,4%, sugar general — 2,8-3,9%, vitamin Ñ — 87,4-195,9 mg%) results in its juicy and pulp sweetness. Fruits are practically free of nitrates. Excellent flavor quality of fresh and canned fruits. Yield in plastic — 5-6 kg/m², in extended rotation — 8-10 kg/m². Eearly fruits yield — 2,5-3,5 kg/m². Tolerant to mosaic tobacco virus (Tm) and to Verticillium sp. (V). Optimal planting density: in greenhouse — 4-5 plants/m², in open ground — 6-8 plants/m². Cultivation technology — typical for all pepper varieties. Value of hybrid: early ripeness, resistance to diseases and some unfavorable environmental conditions, high yield under simplified growing technology, excellent flavor quality, high content of biologically active agents in fruits, attractive appearance and transportability.

Sweet pepper Dobrinia Nikitich ®
Patentee and Originator Agrofirma «Semco-Junior». Included in the National Register of Breeding Achievements. Early-maturing variety. The vegetation period from full germination to technical ripeness — 95-110 days. Plant bole, closed, low-growing, semi-clump type, with a strong stem. Leaf medium size, green. Fruit droop, cubiform, glossy, without cross ribbing. Weight—120 g. Wall thickness — 5,5-7 mm. Number of nests — 2-3. Fruit color in canning ripeness — light yellow, in biological ripeness — red. Good flavor quality. Weak aroma. Content of ascorbic acid in fruits (mg/100 g of green matter) in canning ripeness —125, in biological ripeness — 163. Good for fresh market and canning. Resistant to Verticilhum sp (V). Planting density up to 5-6 plants/m². Yield in unheated greenhouse — 3,6-3,9 kg/m². Does not require plant forming. Variety value no light green color in technical ripeness, excellent commercial qualities and transportability.

Sweet pepper Alesha Popovich ®
Patentee and Originator Agrofirma «Semco-Junior». Included in the National Register of Breeding Achievements. Mid-maturing variety. The vegetation period from full germination to technical ripeness — 120 days. Plant bole, closed, weak foliaged (laceworked), tall enough, with a strong stem. Leaf medium size, green. Fruit droop pnsmoidal with a long fruit stem, smooth glossy, without cross ribbing, big enough (weight 160-170 g). Wall thickness — 6,0-8,0 mm medium-thick skin. Number of nests — 2-3. Fruit color in canning ripeness — green, in biological ripeness — red. Weak aroma. Content of ascorbic acid in fruits (mg/100 g of green matter) in canning ripeness — 101, in biological ripeness — 143. Good fruit blossom under temperature fluctuations. Does not require plant forming. Good for fresh market and canning. Tolerant to Verticillium sp (V). Yield in greenhouse 4,6-4,9 kg/m². Planting density up to 5-6 plants/m². Variety value high yield and commercial value, good flavor quality, thick wellness, good fruit blossom under fluctuations of temperature, tolerance to Verticillium sp and transportability.

Sweet pepper Ilia Muromets ®
Patentee and Originator Agrofirma «Semco-Junior». Included in the National Register of Breeding Achievements. Mid-maturing variety. The vegetation period from full germination to technical ripeness — 130 days. Plant bole, closed, medium tall. Leaf medium size, green. Fruit droop, pnsmoidal big (weight 180-300 g), smooth glossy, without cross ribbing. Wall thickness 5,5 mm. Number of nests 3—4. Fruit color in canning ripeness — green, in biological ripeness — red. Good flavor quality. Weak aroma. Ascorbic acid content in fruits (mg/100 g of green matter) in canning ripeness — 128, in biological ripeness — 157. Good for fresh market and canning. Highly resistant to Verticillium sp (V). Does not require plant forming. Planting density — up 5-6 plants/m². Yield in unheated greenhouse — 5,2-5,6 kg/m². Variety value high yield, big fruits, resistance to Verticillium sp.

Sweet pepper Yaroslav ®
Patentee and Originator: Agrofirma «Semco-Junior». Included in the National Register of Breeding Achievements. Mid-early variety. The vegetation period from the germination to harvesting — 125 days. Plant: semi-bole, closed, height 35-60 cm. Fruit: suspended, flat-round, smooth, glossy. In canning ripeness fruit is green, in biological ripeness — yellow. Average fruit weight 85-100 g. Wall thickness 5-6 mm. Content of dry matter in fruits of biological ripeness — 7,8%, sugar general — 5,6%, ascorbic acid — 135 mg/100 g of green matter. Should be planted at the age of 60 days in accordance with following scheme 50 x 70 cm (3-4 plants/m²). Resistant to Alternaria (AI) and high resistant to Verticillium sp. (V). Unique flavor quality both when fresh and processed. Can be used as a dietetic foodstuff in canning for baby-food. Yield 5-6 kg/m². Variety value: stabile yield, even maturity, flat-round shape, original color, high resistance to diseases. Testing results have proved excellent nutritional qualities.

Sweet pepper Sadovoe Koltso ®
Patentee and Originator: Agrofirma «Semco-Junior». Included in the National Register of Breeding Achievements. Mid-early variety. The vegetation period from germination to technical ripeness — 100-105 days. Plant: bole, height 45-55 cm, cluster fruit bearing and even fruit maturity. Leaf: large, coarse. Fruit: flat-round, droop, glossy, with the well-pronounced shares, 3—4 chambered, weight 110-130 g. In canning ripeness fruit is green, in biological ripeness — red. Short period of transfer from canning ripeness to biological one 15-20 days. Should be planted at the age of 60 days in accordance with following scheme 50 x 70 cm (3-4 plants/m²). Fruit contains monosugars only: glucose and fructose. It makes the variety indispensable for diet and prophylactic nutrition. Content of vitamin Ñ acid in fruits of biological ripeness — 230,7 mg/100 g of green matter. Good for fresh market, home cookery and canning industry. Resistant to Verticillium sp. (V). Does not need plant forming. Yield: 4-5 kg/m². Variety value: high yield, short time of fruits transfer in biological ripeness, even maturity, original shape, pulpy fruits, resistance to Verticillium sp.

Sweet pepper Maxim F1 ®
Patentee and Originator. Agrofirma «Semco-Junior». Included in jhe National Register of Breeding Achievements. Hybrid has been awarded a medal of the International Exhibition «Russian Farmer-2000». Early-maturing hybrid. The vegetation period from germination to technical npeness-90-95 days. Plant: bole, closed, medium tall (up to 70 cm), semi-clump type. Leaf medium size, green, slightly wrinkled. Fruit, horizontal and droop, cone-shaped, smooth, glossy, without cross ribbing, weight — to 100 g, sweet tender pulp, spicy flavored. Wall thickness 4,5-5,5 mm. Number of nests — 2-3. In canning ripeness fruit is dark violet, in biological ripeness — dark red. Good flavor quality. Weak aroma. Content of beta-carotene in biological ripeness — 3,5-4,1 mg per 100 g of green matter, content of ascorbic acid in fruits (mg x100 g of green matter): in canning-ripeness — 50, in biological ripeness — 177. Good for fresh market, home cookery and canning. Tolerant to Verticillium sp. (V). Band planting (50x30)x20 cm. Yield in plastic- 4,8-5,3 kg/m². Does not need plant forming. Fruit blossom under high temperatures and its fluctuations. Even-maturing hybrid. Time of biological ripeness 16-20 days. Hybrid value: stabile yield, original color and good young fruit under high temperatures and its fluctuations.

Eggplant Nancy F1
Early hybrid cherry eggplant. The vegetation period from germination to technical maturity to 75-85 days. The plant is compact, height of 60-70 cm. Flowers is purple, each cluster has 3-4 flowers. Fruit is elongated, egg-shaped, in the technical maturity dark purple, shiny, weighing 60-80 grams. Pulp is white with a pleasant taste, dense, without bitterness. Seeds few, they are very small. Spikes are absent or them very little. Tolerance to adverse environment conditions, cold. It is recommended for the cultivation in all types of greenhouses and open field. Suitable for all types of processing, including cooking and canning jam. The density of planting 6-8 plants/m². Yields 3,5-5,0 kg/m². The value of hybrid: earliness, high quality and taste, transportability fruits. Hybrid is successfully tested in a competitive system of Russian Federation State Commission of Variety Testing. Originator (breeding source) - Agrofirma «Semco Junior».

Eggplant Alexeyevsky
Patentee and Originator Agrofirma «Semco-Junior». Included in the National Register of Breeding Achievements. Recommended for open ground, plastic tunnels and greenhouses. Early-maturing, high-yielding variety. The vegetation period fromfull germinaiton to early technical ripeness — 90-100 days. Plant semi-branchy, stem from short to medium, without anthocyan colour, slightly downy. Fruit cylindrical, average length 15-18 cm, dark violet, smooth, glossy. Pulp: thick, white, without bitter taste. When harvested at weight of 250 g grows dark violet, as the fruits transfer to the biological ripeness stage. Content of dry matter 7,7%. Good for home cookery. Resistant to mosaic tobacco (Tm) and cucumber mosaic virus, tolerant to some diseases. Yield 600-800 c/ha, in plastic greenhouse 8-10kg/m². Hybrid value: early ripeness, high yield, attractive colour and evenness of fruits, high taste quality of canned products, transportability.

Eggplant Fioletovoe Chudo F1 ®
Patentee and Originator: Agrofirma «Semco-Junior». Included in National Register of Breeding Achievements. Awarded a gold medal of the International. Exhibition «Russian Farmer-98». Early-maturing hybrid. The vegetation period from full germination to early ripeness — 95-100 days. Plant, semi-bole, compact, height 70-90 cm. Stem without anthocyan colour. Leaf, medium size, practically without thorns. Fruit cylindrical, dark violet, smooth, glossy. Pulp thick, green-white, tasty, without bitter taste. Average weight of marketable fruit 280 g. Distinctive feature — absence of big thorns on fruit calyx. Resistant to Verticilhum sp (V). Tolerant to web mite. Yield 500-800 c/ha in dependence of growing conditions. Hybrid value early ripeness, good fructification and even fruit development under temporary plastic shield, excellent flavor quality and lack of bitterness, long period from technical ripeness to physiological ripeness stage, resistance to diseases and high transportability.

Eggplant Maxik F1 ®
Early hybrid, partenocarpic. The vegetation period from germination to technical maturity 90 - 100 days. Plant has height up to 1,5 cm, compact, powerful. Fruit is elongated, cylindrical shape, a length of up to 25 cm, dark purple colour, glossy, smooth, dense, long aging. Spikes are absent or them very little. Flesh thick, greenish-white, without bitterness. Average fruit weight 180 - 200 g, small seeds. The fruits has excellent quality, high marketability and transportability. The hybrid is resistant to Tobacco Mosaic Virus (Tm), tolerance to Alternaria (Al), and resistant to stress conditions, can grow in saline soils. Suitable for all types of canning and cooking. It is recommended for the cultivation in all types of greenhouses and open field. The density of planting 4,0-4,5 plants/m². Yields in the open field 8,0-9,0 kg/m², in a greenhouses 10-14 kg/m². The value of hybrid: earliness, partenocarpic, high quality and flavor, resistance to diseases, transportability fruits. Hybrid is included in the State Register of breeding achievements, approved for use. Originator (breeding source) - Agrofirma «Semco Junior».