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Cabbage Prestige F1 ®
Late hybrid. Vegetation period 165-175 days from germination, and maturity at 120-130 days from transplanting. The plant with a
strong, large, elevated rosette 60-80 cm in diameter, dark green leaves with heavy waxy layer. Outdoor stump average length
of 18-22 cm, the internal - the average. Head: round, green leaves, very dense, weight 2,5 – 3,5 kg, suitable for mechanical
harvesting. It contains of dry matter 9,5-10%, and 5% of total sugar. Designed for long-term storage. Quit after 7 months of
storage of 84-86%. Resistant to Fusarium wilt (F). Tolerance to Alternaria (Al), damaged by thrips, in the store - to the gray
and white rot. The optimal planting scheme 70x50 cm. Term boarding - late April - early May. To reduce damage by thrips fields
must be clean of weeds contain. The yield of 100-120 tonnes/ha. The value of hybrid: high productivity and marketability,
resistance to diseases, tolerance to thrips damage, suitability for mechanical harvesting, excellent head after long storage.
Hybrid is included in the State Register of protected breeding achievements, approved for use. Patent holder - Breeding station
name N. N. Timofeev. Licensee - Agrofirma «Semco Junior». |
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Cabbage Finish F1
Late-maturing hybrid. Technical ripeness of head — 160-170 days after germination (120-125 days after planting). Leaf
rosette, semi-raised. Leaf: from medium to large, dark green, medium vesicular, heavy waxed. Outside stump — medium size.
Head round, green, closed, compact. Head weight 2,5-3,0 kg. Good taste quality. Genetically resistant to Fusarial wild
(F2), clubrot, tolerant to Alternaria spot (AI). Commercial product output — 96-98%. Good for fresh market, fermentation
and long storage within 6 month. Optimal planting scheme: 70x 50 cm, 28000-30000 plants per ha. Yield: 700-900 c/ha. Hybrid
value: even maturity, transportability, long storage and resistance to mam diseases. The testing results have proved high
quality and excellent characteristics for cultivation in all the regions of Russia. |
| Cabbage Start F1
Patentee and Originator: Agrofirma «Semco-Junior». Included in the National Register of Breeding Achievements. Recommended
for growing practically everywhere in Russia. Early-maturing hybrid Technical ripeness of heads — 90 days after germination
(38-40 days after planting). Leaf rosette: horizontal. Leaf: small, green, weakly vesicular, waxed. Outside stump: short
Head round, light green, closed Cover leaves: yellow-green, white on section. Internal stump: middle size. Head weight
1,2-1,5 kg, middle compact, resistant to splitting. Excellent taste quality. Content of dry matter — 6,8%, sugar general —
3,5%. Good for fresh market. Optimal planting scheme: 70x30 cm, total 50,000 plants per ha. Yield: 500-700 c/ha. Commercial
product output 95-97%. Hybrid value - early and even head forming, good taste quality, resistance to splitting. The testing
results have proved excellent characteristics for cultivation in any region of Russia. |
| Cabbage Valentina F1
Late maturing hybrid. Technical ripeness of heads — 170-180 days (125-135 days after planting). A plant large with the
powerful socket from vertically located dark green leaves. Outside stump has average length 16-20 cm, internal is short.
The head is round and oval-round form, very dense, weight 2-4 kg. Is requiring to fertility of ground, requires a nitric
feed in a phase of the amplified increase of the sheet socket and potassium in a phase of formation head. Flavouring
qualities is good. Is steady to fusarial wilt to a withering, is tolerant to alternarioz, during a storage - to grey and
white decays. The circuit of planting 70x50 cm. 28000-30000 plants for ha. Productivity - more than 800-1100 c/ha.
Commercial product output after 8 mouths, 80-85% storage. Hybrid value - high yield, high marketability and attractive
appearance, high compactability and resistance to splitting, well for long storage. |
| Cabbage Semco Jubileiny 217 F1
Patentee and Originator: Agrofirma «Semco-Junior». Included in the National Register of Breeding Achievements. Awarded a
gold medal of the International Exhibition «Russian Farmer-97». Recommended for growing practically everywhere in Russia.
Mid-maturing hybrid. Technical ripeness of heads — 130-135 days after germination (90-95 days after planting). Leaf
rosette: semi-raised, medium size (diameter 55-60 cm), light green. Head: round and oval-round, weight 2,5-4 kg, with short
internal stump, very compact. Outside head color: light gray-green, waxed, internal — white. Good for fresh market, stewing
and fermentation. Yield depending of the growing zone — 600-900 c/ha. Commercial product output — 96-98%. Resistant to gray
mould, vascular bacterios and necrosis. Resistant to splitting. Optimal planting scheme: 70x50 cm, 30,000 plants per ha.
Hybrid value: high yield, high marketability and attractive appearance, high compact ability and resistance to splitting,
good for long storage, high sugar and ascorbic acid content, absence of bitter taste, white internal leaves provide
excellent row material for fermentation and high taste quality of fresh as well as canned products. The main regions of
cultivation are the Northwestern regions of Russia, Kamchatka, Sakhalin, the Central and Northern Urals. |
| Cauliflower Snezhok F1
Snezhok F1 is an early maturing hybrid for greenhouse and open ground The vegetation period from full germination to
harvesting — 60-70 days. Head round, compact bright white Head weight — 800-900 g Ensures high yield under unfa vorable
weather conditions. Commercial yield 450-500 c/ha in greenhouse — 5-6 kg/m2. The hybrid
value stable yield compact head excellent flavor qualities and transportability Undergoes state testing. The mam regions of
cultivation are North-Western regions of Russia, Central and Northern Urals Kamchatka, Sakhalin. |
| Cauliflower Smilla F1
Smilla F1 is a middle-maturing hybrid. The vegetation period from landing sprouts to harvest 65-70 days after planting.
Leaves dark-green, completely covering the head. The head dense, homogeneous, it color is bright-white, weight — 0,9-1,6 kg,
have a good structure for processing. Flavouring qualities excellent. Transportability is good. It is recommended for fresh
consumption, freezing and other kinds of industrial processing. The circuit of landing of sprouts 60x40 cm. Productivity of
500-700 c/ha. The hybrid value: stable yield, compact head completely covered leaves, excellent flavor qualities, usable
for fresh market and freezing. Undergoes state testing. The mam regions of cultivation are North-Western regions of Russia,
Central and Northern Urals Kamchatka, Sakhalin. |
| Cabbage peking Nika F1 ®
Included in the National Register of Breeding Achievements. Late maturing hybrid. The vegetation period from full
germination to technical ripeness — 70 days (after planting — 40-15 days). Leaf rosette — vertical. Leaf medium size,
wrinkled, heavy waxed Head wide elliptical, yellow m section Head weight — 2-3 kg. Excellent flavor qualities. Genetically
resistant to clubroot of crucifers and bolting Two crops per season can be obtained: 1 Planting for seedlings April 1
pricking off — May 1 harvesting — June 15-20 Planting scheme 70x40 cm, density — 30,000 plants per ha Head weight —
1 5-2 kg. Commercial yield — 400 c/ha. 2 Enhanced soil fertility is required. 3 Planting for seedlings June 15-20, pricking
off — July 5-10 harvesting — late September Planting scheme 70x40 cm, density — 30,000 plants per ha Head weight — 2-3 kg.
Commercial yield — 600 c/ha. Recommended for fresh market, fermentation and short-term storage (3 months), from the second
crop — storage in plastic under +1°C — 5 months. Hybrid value high yield, even head excellent flavor qualities, resistance
to clubroot (Plasmodiophora brassicae) and bolting. |
